As you all know by now, I’m on a constant mission to find easy and healthy things for my 16 month old daughter to eat.  She’s still not quite at the point where she eats everything we do, so I usually have one area of the fridge for her and one area for us.  She eats fruit like it’s going out of style, but veggies are trickier.  She’s past the pureed food stage, but not at the eating raw vegetable stage, so I have to find ways to incorporate veggies into the foods she currently loves (i.e.: cheese and bread).  I use beets in this banana bread, and zucchini in these grain-free muffins, and now?  Spinach pancakes!

I found the original recipe here, and made a few changes, including eliminating the sweetener and salt and using oat flour in place of half of the wheat flour.  They turned out great!  They are adult approved as well (if you can get past the green color :).  You could leave out the banana and have a savory pancake option that would be great with hummus, tomatoes and sprouts.  I top Baby Girl’s with chia seed jam or dip it in yogurt and she’s in heaven.  It also transports really well for those emergency food needs (meltdown in Trader Joe’s averted).  Enjoy!