Protein Oatmeal – A Superfood Breakfast
Ingredients
- 1/2 cup dry steel cut oats by gluten free oats if you are trying to keep gluten out of your diet
- 1/2 cup dry quinoa or quinoa blend
- 1 teaspoon cinnamon
- 3 cups of water
Instructions
- Bring the water to boil in a medium to large size pot
- Add the steel cut oats and quinoa and stir
- Lower the heat to a simmer, cover and cook for 15 minutes, stirring once or twice during this time
- Take the pot off the heat and let sit for 5 minutes
- Stir in the cinnamon
- Serve with the toppings of your choice