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Hearty Kale and Sausage Soup Recipe

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Ingredients Method

Ingredients
  

  • 4 cups raw gold potatoes diced
  • 3 organic chicken sausages halved and chopped
  • 6 cups raw chopped kale
  • 1/3 cup onion diced
  • 32 oz chicken broth more or less depending on how much broth you like
  • Salt and pepper to taste

Method
 

  1. Heat a soup pot on medium high
  2. Drizzle olive oil or avocado oil in the bottom of the pain
  3. Add your onions and cook until translucent (about 5 minutes)
  4. Add your potatoes with a little salt and pepper, stirring well to coat
  5. Cook the potato and onion mixture for 5 minutes, then add your sausage and stir well
  6. Cook this for an additional 5 minutes, and then add your kale directly on top
  7. (It will seem like A LOT of kale, but it cooks down quickly!)
  8. Give it a good stir and season again with salt and pepper
  9. Pour your chicken broth over the top, making sure you stir well so everything is covered in broth
  10. Bring to a boil, and then reduce to a simmer
  11. Cover your pot and let it cook anywhere from 30 minutes to 2 hours
  12. Check for seasoning and add your final salt and pepper as needed
  13. Serve!