3Tbspmelted coconut oilif you don't have coconut oil, olive or canola would work. If you haven't used coconut oil, give it a whirl! So delicious and light.
3teaspoonsvanilla extractno alcohol vanilla, especially if this is for the kids
3/4cupswhole wheat flour
Mix the wet ingredients with the smashed bananas. Mix the dry ingredients in a separate bowl, then combine all the ingredients together. The batter will be thick. Coat your mini loaf pan with coconut oil and fill with batter. (I usually get three mini loaves out of each batch of batter). Bake at 375 degrees for 22 minutes (or until done in the center).
adapted from Fit Mama's Healthy No Sugar Banana Cake