Place the cashews and oats in a food processor and blend until a course meal forms.

Add the rest of the ingredients and pulse and blend until completely incorporated and a sticky mixture forms.

Wet your hands and gently roll the mixture into 1 inch balls. Place the balls on parchment paper on a plate and place in the refrigerator to harden. Then transfer to an airtight container and keep in the fridge for one week or the freezer for 1 month.