The Perfect Kale Salad – Work Lunch or Dinner Party
Ingredients
- Salad:
- 4 cups raw kale clean and torn into pieces
- 1 cup raw shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup toasted slivered almonds
- Dressing:
- 3 tablespoons olive oil
- 6 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- juice from half a lemon
- salt and pepper to taste
Instructions
- Whisk all dressing ingredients together in the bottom of a large salad bowl. Add the kale and massage the dressing into the kale for 2-3 minutes. Sprinkle the rest of the ingredients on top and let sit for a minimum of one hour before serving. Enjoy!